Seasonal · Crafted · Local
To Begin
Whipped burrata, heirloom tomatoes, aged balsamic, micro basil
King prawns, cognac cream, crispy sourdough
Confit garlic, thyme, parmesan crisp, truffle oil
The Heart
Black truffle, aged parmesan, house-made pasta
28-day aged, roasted garlic butter, truffle fries
Miso glaze, pickled cucumber, sesame oil
Free-range, jus gras, dauphinoise potatoes
Sweet Finale
Madagascar vanilla, caramelised sugar, fresh berries
Warm dark chocolate, vanilla ice cream, praline
Meringue, chantilly cream, summer berries, elderflower
Book a table and let our menu do the talking.