Our Beginning
Bistro Nova was founded by Chef Marco Dubois in 2012 with a single mission: serve food that tells a story. From a small 40-seat bistro in the city's arts quarter, we've grown into an award-winning destination.
Every dish that leaves our kitchen reflects years of culinary training, genuine care for produce, and an obsession with balance. We believe food should be honest, seasonal, and always surprising.
Today, our team of 22 passionate professionals turns every table into a stage for exceptional dining.
What We Believe
We update our menu every 6–8 weeks to match what's fresh and local.
Our kitchen composts 95% of food waste and uses sustainable packaging.
We partner with 12 local farms, keeping our supply chain within 50 miles.
Meet the Team
Executive Chef & Founder
20 years of experience, trained in Paris and Tokyo.
Pastry & Desserts
Award-winning pastry chef with a flair for Asian-French fusion.
Wine Director
Curates our 600+ label cellar with stories behind every bottle.