A Cinematic Dining Experience · Tasting Menus Only
Velvet is not a restaurant — it is a ritual. Chef Gabriel Santos creates tasting menus that evolve with the seasons, sourcing only from a curated network of British farms, fishermen, and foragers.
Each of the 24 seats is a front-row seat to the kitchen. No à la carte. No shortcuts. Only a single, perfect menu, served in complete silence until service begins.
Our StoryChampagne vinegar gel, cucumber snow, dill oil
Aged butter sauce, coastal herbs, razor clam
Game jus, celeriac purée, pickled blackberry
Madagascan 72%, sea salt caramel, gold leaf
per guest · 7 courses
Our signature evening tasting menu with optional wine pairing (£95)
per guest · 11 courses
Extended journey with wine pairing and chef's table access (£120)
exclusive hire
The entire Velvet space reserved exclusively for your occasion.
"The most transportive meal of my life. Velvet is not just a restaurant — it is a meditation on flavour."
"Gabriel Santos is at his absolute peak. Every course a revelation. Worth a journey from anywhere."
"The Odyssey menu was flawless. Eleven courses of controlled perfection. An unforgettable evening."