Aurum is a Michelin-recognised destination for discerning palates. An intimate journey through seasonal cuisine, rare wines, and impeccable service.
At Aurum, we believe a meal should be a memory. Each dish is a study in precision — seasonal produce from our estate garden, aged proteins, hand-selected wines from our 10,000-bottle cellar.
Executive Chef Antoine Moreau brings 20 years of experience from kitchens in Lyon, Tokyo, and New York, weaving global influence into a deeply French sensibility.
Our Story →Dégustation
€145
Per person · 5 courses
Grand Aurum
€245
Per person · 9 courses
Private Dining
€380
Per person · Custom menu
"A transcendent dining experience. Every course was a revelation — the wagyu alone justifies the pilgrimage."
"Aurum has mastered the impossible: a room that is simultaneously intimate and grand. The food? Flawless."
"We celebrated our 20th anniversary here. Chef Antoine came to our table and it was the most special moment of our evening."